Friday, March 26, 2010. Just a quick note to inform you that I am moving my host site from Blogger to WordPress. Still not quite sure what that means, but I am told that WordPress allows more flexibility and features to the blog. You can find me online.

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Delicious recipes, restaurants, and the best from our kitchen to yours. Last Minute Deal from Flirty Aprons! Occasionally, we receive products for review or include advertising in our posts, but no one impacts the honesty of our opinions.

Saturday, March 17, 2012. Vine Times Chicago executive chef, Kristina, decided to try her hand at a traditional Spanish. Recipe to pair with our new world Spanish wines. Can the old and new co-exist, and even taste great? Bodegas Alto Moncayo, 2005 Campo de Borja. En more time, if it will ever come together.

Oceans of the world separate us, good wine brings us together. October 22, 2011 in Uncategorized. Chenin itself has lots of acidity, a waxy mouthfeel, lots of stoniness, wet hay, honey, orange blossom, ripe yellow apple, bruised apple, and even in the sec wines, a fullness to it. I was recently turned on to .